102 Heath Street, NW3 1DR
0207 916 0432
Opening Hours
Tuesday to Friday: 12pm-11pm
Saturday & Sunday: 12pm-11pm
A Warm Welcome Awaits
At Mezza Luna, we invite you to savor the taste of Italy in a setting that feels like home. Our team is passionate about providing exceptional service and creating memorable dining experiences. Whether you’re joining us for a family gathering or a romantic dinner, we promise an unforgettable journey through the flavors of Italy. Come and enjoy the warmth and hospitality that define Mezza Luna.
APPETIZERS
Olives V
Home made bread
4.95
STARTERS
Asparagi saltati al burro e parmigiano: V
Asparagus sauté with butter and parmesan gratinated.
15.90
Soup of the day:
Soup of the day, please ask the waiter for details.
8.90
Insalata Tricolore: V
Italian tomato, buffalo mozarella, avocado and balsamic glaze.
14.90
Gamberoni Piccanti All Aglio e pomodorini:
Pan-fried king prawns with garlic chilli, cherry tomatoes, lemon, and white wine.
18.50
Frittura Di Calamari E Zucchini:
Deep fried calamari with courgettes and tartar sauce.
16.50
Bruschetta di datterini:
Datterini tomatoes, olive oil, garlic and basil topped with burrata cheese.
15.50
Tartara di salmone affumicato con avocado e mango:
Smoked salmon tartar with avocado and mango.
18.50
Carpaccio di filetto di manzo con rucola e parmigiano:
Fillet beef carpaccio with rockets and parmesan.
18.90
Bresaola rucola e parmigiano:
Layers of cured beef with rocket and parmesan flakes.
15.90
Spiedino di prosciutto e melone con mozzarella:
Parma ham, melon and mozzarella skew.
15.50
Antipasto Misto All’Italiana:
Selection of italian cured meat.
19.50
Sardine alla griglia:
Grilled sardines with olive oil, garlic and lemon.
15.90
PASTA
Spaghetti alle vongole:
With clams, garlic, cherry tomato, and white wine parsley.
21.90
Penne amatriciana:
Pancetta, onions, white wine, and tomato.
17.50
Spaghetti carbonara:
With guanciale, egg yolk and parmesan.
18.50
Penne arrabiata:
Garlic chilli, and tomato.
15.90
Bigoli al ragù di carne:
Egg fresh pasta with bolognese ragù.
23.50
Tagliatelle ai funghi porcini freschi:
Egg fresh pasta with italian wild fresh porcini.
29.50
Linguine san marco allo zafferano e gamberoni:
King prawns, courghettes, garlic, saffron, and marscapone cheese.
Linguine al pesto speciale:
With parsley pesto, walnuts, anchovies paste, and roast garlic.
23.50
Spaghetti ai frutti di mare:
From Napoli coast, mussels, calamari, clams, and prawns, in a rich white wine and tomato sauce.
29.90
Tortelloni al sapore di rosmarino:
Egg fresh tortelloni filled with spinach and ricotta. Rosmary, garlic, mushroom, and sundried tomatoe sauce.
26.50
Ravioli aragosta:
Large shaped ravioli filled with lobster and sundried tomatoes, in a rich lobster bisque sauce.
32.50
Tagliatelle al ragù di anatra in bianco:
Egg fresh pasta with duck ragù.
26.50
MEAT
Picatina a limone e capperi:
Veal escalope with white wine, lemon and capers, served with roast potatoes and broccoli.
28.50
Fegato burro e salvia:
Pan-fried calf liver with butter and sage. Served with spinach and roast potatoes.
28.50
Vitello alla milanese:
Breaded veal cutlet on the bone.
32.00
Costata di manzo alla griglia:
Grilled T-bone steak. (400g / 14oz).
47.00
Stinco di agnello con pure di patate:
Lamb shank served with mashed potatoes.
28.50
Ossobuco con risotto alla milanese:
Braised veal shank served with risotto alla Milanese.
32.00
Petto di pollo alla romana:
Pan-fried chicken breast topped with peppers, cherry tomatoes, and olives. Served with broccoli and roast potatoes.
23.90
RISOTTO
Risotto asparagi e champagne:
Italian rice with asparagus and champagne.
28.50
Risotto al nero di seppia:
Italian rice with black ink and smoked salmon garnish.
22.50
FISH
Merluzzo al guazzetto:
Pan-fried Cod fillet with cherry tomatoes, onions, olives, capers, garlic, and white wine, served with roast potatoes.
28.00
Branzino alla griglia:
Grilled sea bass.
32.00
Orata alla griglia:
Grilled sea bream.
29.50
Ippoglosso con gamberoni, cozze e zafferano:
Halibut fillet with king prawns, mussels, and saffron sauce, in a bed of asparagus.
42.50
SIDE DISHES
Insalata Mista
A mixed salad including tomatoes, cucumbers, rockets, little gems.
6.00
French Fries
5.00
Roasted Potatoes
5.00
Sauteed Spinach
6.00
Zucchini Fritte
5.00
Broccoli
6.00
I DOLCI
Tiramisu
Finger biscuits soaked in coffee with mascarpone cream.
8.00
Mousse Di Cioccolato
Finest chocolate smooth mousse.
8.00
Panna Cotta
Served with mix fruits coulis.
8.00
Gelati
A mix of scoops of ice cream (please ask for flavours).
8.00
Affogato
Vanilla ice cream with a shot of espresso.
8.00
Reserve your table today: