102 Heath Street, NW3 1DR
0207 916 0432
Opening Hours
Tuesday to Friday: 12pm-11pm
Saturday & Sunday: 12pm-11pm
A Warm Welcome Awaits
At Mezza Luna, we invite you to savor the taste of Italy in a setting that feels like home. Our team is passionate about providing exceptional service and creating memorable dining experiences. Whether you’re joining us for a family gathering or a romantic dinner, we promise an unforgettable journey through the flavors of Italy. Come and enjoy the warmth and hospitality that define Mezza Luna.
APPETIZERS
Olives V
Home made bread
4.50
Pane-carasau
Sardinian bread
4.50
STARTERS
Asparagi saltati al burro e parmigiano: V
Asparagus sauté with butter and parmesan gratinated.
15.90
Soup of the day:
Soup of the day, please ask the waiter for details.
8.90
Insalata Tricolore: V
Italian tomato, buffalo mozarella, avocado and balsamic glaze.
14.90
Gamberoni Piccanti All Aglio e pomodorini:
Pan-fried king prawns with garlic chilli, cherry tomatoes, lemon, and white wine.
18.50
Frittura Di Calamari E Zucchini:
Deep fried calamari with courgettes and tartar sauce.
16.50
Burrata Con Rucula E Prosciutto Crudo:
Burrata cheese with rockets and parma ham.
17.50
Tartara di salmone affumicato con avocado e mango:
Smoked salmon tartar with avocado and mango.
18.50
Insalata di polpo:
Mediterranean salad with octopus.
18.90
Bresaola rucola e parmigiano:
Layers of cured beef with rocket and parmesan flakes.
15.90
Prosciutto e melone:
Parma ham and melon.
14.50
Antipasto Misto All’Italiana:
Selection of italian cured meat.
19.50
Burrata Fritta:
Deep fried burrata on a bed of tomato passata and basil.
14.50
PASTA
Spaghetti alle vongole:
With clams, garlic, cherry tomato, and white wine parsley.
21.90
Penne amatriciana:
Pancetta, onions, white wine, and tomato.
17.50
Spaghetti carbonara:
With pancetta, egg yolk and parmesan.
17.50
Penne arrabiata:
Garlic chilli, and tomato.
15.90
FRESH EGG PASTA
Bigoli in salsa veneziana:
Traditional Venetian dish with anchovies paste and white onions.
23.50
Tagliatelle al ragú di carne e funghi porcini:
Dish from Tuscany with beef ragú and porcini mushrooms.
24.50
Tonarelli gamberoni:
Dish from Amalfi with king prawns, garlic, cherry tomatoes, and lobster bisque.
26.50
Tonarelli ai frutti di mare:
From Napoli coast, mussels, calamari, clams, and prawns, in a rich white wine and tomato sauce.
28.90
Tortelloni alla rapa rossa e caprino:
Tortelloni filled with beetroot and goat cheese, infused with butter and sage sauce with balsamic glaze.
26.50
Ravioli aragosta:
Large shaped ravioli filled with lobster and sundried tomatoes, in a rich lobster bisque sauce.
32.50
MEAT
Picatina di vitello al vino bianco e funghi:
Veal escalope with white wine and mushroom sauce, served with roast potatoes and broccoli.
28.50
Fegato burro e salvia:
Pan-fried calf liver with butter and sage. Served with spinach and roast potatoes.
24.00
Vitello alla milanese:
Breaded veal cutlet on the bone. Served with fries.
32.00
Bistecca al manzo alla griglia:
Grilled rib-eye steak served with fries, broccoli, and English mustard. (300g / 9oz).
38.50
Costine di agnello in salsa di agromi:
Lamb cutlet with citrus fruits sauce, served with roast peppers and potato .
28.50
Agnello alla cacciatora:
Lamb neck, ribs, and chops casserole with black olives and white wine, served with roast potatoes.
38.50
Petto di pollo alla parmigiana:
Pan-fried chicken breast topped with aubergine, mozzarella, oregano, parmesan and tomato. Served with broccoli and roast potatoes.
22.90
RISOTTO
Risotto con salsa al tartufo:
Italian rice with truffle sauce.
28.50
Risotto di zucchini orata e limone:
Italian rice with courgettes and lemon zest.
28.50
SIDE DISHES
Rucola E Parmigiano
Rocket salad, parmesan shavings.
7.50
Insalata Mista
A mixed salad including tomatoes, cucumbers, rockets, little gems.
6.00
French Fries
5.00
Roasted Potatoes
5.00
Sauteed Spinach
6.00
Zucchini Fritte
5.00
Broccoli
6.00
I DOLCI
Tiramisu
Finger biscuits soaked in coffee with mascarpone cream.
8.00
Mousse Di Cioccolato
Finest chocolate smooth mousse.
8.00
Panna Cotta
Served with mix fruits coulis.
8.00
Gelati
A mix of scoops of ice cream (please ask for flavours).
8.00
Affogato
Vanilla ice cream with a shot of espresso.
8.00
Reserve your table today: